About

We are 100% dedicated to teaching first-time restaurant entrepreneurs how to start and grow a profitable business.

I see first-time restaurant entrepreneurs as the dreamers, innovators, and doers that make the world a better place.

I can show you how to start and build a thriving restaurant that supports you and your lifestyle.

 Philosophy

We help people just like you as much as I can.

I’m honored to have had the privilege of guiding people from all walks of life.

It’s a responsibility I don’t take lightly.

If I can help other people achieve the same level of success I have, then I’ve achieved my life goals.

Success is not measured by how high you’ve climbed, but by how many people you brought with you on the climb.

You won’t find anything on my site but solid facts about starting a successful restaurant.


Meet Start The Start-Up Specialists

Jeannette Goldman

I got my start in business over 30 years ago.

I’ve been very fortunate to work with some amazingly talented chefs and restaurant owners who taught me the skills and knowledge and gave me the confidence to become a restaurant owner and caterer.

I’ve devoted several years of my life to training and teaching entrepreneurs all my strategies and techniques for starting and growing a restaurant, and now I’m sharing many of them on my blog.

Read My Story


Meet Pat  Walsh

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I have been a business owner, a business banker and have co-owned two restaurant businesses. More importantly, I can identify quickly and diagnose restaurants operational and financial performances.


Our years of experience, opening and selling restaurants has given us the insight and the knowledge to help others do the same.

 We know what it’s like to be first-time restaurant owners!


⇒ Our informational material and consulting services can help you start and develop your identity and so much more.

⇒ We provide online restaurant solutions for first-time restaurant owners.

 Contact us TODAY!